Hi!
Tonight is Chicken Vegetable Soup. Pull your cooked shredded chicken from the freezer now so it's thawed and ready when you start cooking.
Print the recipe (one page, PDF)
The full ingredient list with check boxes, every step, and the times, ready for the counter.
Sara
Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
Hi! Tonight is Chipotle Chicken Skewers. Go ahead and get your chicken thighs into the marinade now — it'll make a difference by dinner. Print the recipe (one page, PDF)The full ingredient list with check boxes, every step, and the times, ready for the counter. Sara
Hi! Tonight is Bacon Ranch Chicken Salad Cucumber Boats. It takes about 30 minutes start to finish, so nothing to do until you're ready to make it. Print the recipe (one page, PDF)The full ingredient list with check boxes, every step, and the times, ready for the counter. Sara
Hi! Tonight is Biscuits and Gravy Casserole. Pull the pork breakfast sausage from the freezer now so it has time to thaw before you start cooking. Print the recipe (one page, PDF)The full ingredient list with check boxes, every step, and the times, ready for the counter. Sara