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This Creamy Chicken Orzo Pasta is a cozy one-pan dinner that's easy enough for any night of the week. Everything cooks quickly — just about 35 minutes including prep — and there's minimal cleanup afterward. You'll have tender chicken, hearty orzo pasta, veggies, and a creamy Parmesan sauce, all in one dish. This dish uses everyday ingredients you may already have in your kitchen, like chicken, frozen veggies, spinach, and pantry staples like pasta and broth. The sauce comes together quickly and thickens up as it cools, giving the orzo a nice, creamy texture without being heavy. It’s also flexible — you can use leftover rotisserie chicken instead of chicken breasts, which keeps things easy and budget-friendly. It’s perfect for busy nights when you want a complete meal without a lot of fuss. Leftovers store well in the fridge, so you have a quick lunch or dinner ready for the next few days.
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