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Real Balanced — Sara Nelson

Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.

Warm German potato salad with sliced potatoes, crispy bacon, and fresh chopped parsley in a tangy vinegar dressing.
Featured Post

Your summer cookout shortlist (and a tiny favor)

Hi, friend! It's officially cookout and potluck season! I pulled together a few of my recipes that are perfect for it right now — some easy sides, a really good cheesy dip, and a couple of mains for the grill: 🥔 German Potato Salad — warm, tangy, and bacon-y, a nice change from the usual mayo bowl. The one people always ask me about. 🧀 Queso Fundido — the melty, cheesy dip that disappears first at every party. One pan, 30 minutes. 🍜 Tuna Macaroni Salad — creamy, cold, and made for a crowd....

This week I'm keeping things contained — dinner happens in one pan or one pot, start to finish. Sheet Pan General Tso's Chicken — All the bold flavors of General Tso's, made with frozen popcorn chicken and roasted veggies on a single sheet pan in 30 minutes. Honey Mustard Pork Chops — One skillet, less than 30 minutes, and the honey mustard sauce thickens right in the pan while the pork finishes cooking. Broccoli Cheddar Ditalini — Creamy cheddar sauce, tender broccoli, and ditalini all...

Sliders, skillet cornbread, loaded tater tots — this is exactly the kind of food I want on the table this weekend. Roast Beef Sliders — Hawaiian rolls layered with deli roast beef, Swiss and cheddar, horseradish mayo, and an everything bagel butter crust. A lot of good going on here. Honey Butter Skillet Cornbread — Skillet cornbread with honey butter, ready in 35 minutes. Loaded Tater Tots — Tater tots, loaded up — a favorite that speaks for itself. Chicken Tater Tot Casserole —...

Some weeks I need dinner to be fast more than anything else. These four are all done in 30 minutes or less, and they are four different proteins, so the week does not taste the same twice. One-Pan Tuscan Garlic Shrimp and Spinach — Twenty-five minutes, and it all happens in one pan. The shrimp cooks first and comes out, then the onion, garlic, grape tomatoes, and spinach go into that same skillet with a little coconut milk before the shrimp goes back in. Crispy Shake and Bake Pork Chops —...

Football season is almost here, and this is the recipe I get asked for the most every fall. Taco Dip with Cream Cheese and Sour Cream — 15 minutes and no oven. The base is just cream cheese, sour cream, and taco seasoning, layered with lettuce, tomatoes, olives, and shredded cheese. It's the first bowl empty at every party. If you've made this dip before, would you leave a comment on the recipe with a star rating? Even one line about how you serve it helps more people find the recipe. Sara

One dish, one pan, one less thing to think about — here are four dinners worth putting on your list this week. Baked Chicken Legs — Drumsticks coated in a lemony smoked paprika and garlic marinade, baked until golden and finished under the broiler for crispy, caramelized skin. Baked Tortellini with Meat Sauce — Cheese tortellini baked in meaty marinara and topped with bubbling mozzarella — simple ingredients, ready in under an hour. Shepherd's Pie — Ground beef and vegetables under a smooth...

Sunday brunch is my favorite kind of cooking — nothing rushed, just good food that makes the morning feel like something worth slowing down for. Here are four recipes I'd happily make this weekend. Ham and Cheese Croissant Bake — Torn croissants layered with ham, onions, and two kinds of cheese, baked into a creamy egg mixture that puffs up golden. This is the one you bring to a brunch crowd. Biscuits and Gravy Casserole — Everything you love about a classic Southern breakfast, turned into...

Whether you're hosting or just bringing something good, these four recipes have the weekend covered — shareable, satisfying, and made for a crowd. Pickled Okra — Just 20 minutes of prep: garlic, dill, and a hot vinegar brine go into one jar, and the fridge does the rest. Greek Meatballs — Herb-packed with parsley, mint, and warm Mediterranean spices, pan-fried in about 30 minutes — and easy to batch ahead for a crowd. Chicken Bacon Ranch Pinwheels — A creamy chicken and bacon filling rolled...

I hope your Fourth was a good one! After a weekend of cookout food and a sink full of platters, I'm always ready to get back to plain, easy weeknight dinners — the kind that don't leave me with a pile of dishes. Here are four I'm leaning on this week, and a couple of them barely heat up the kitchen. Sausage and Veggies Sheet Pan Dinner — Sausage and roasted vegetables on one pan, done in about 30 minutes. One pan is all it takes, so cleanup is almost nothing — this is my go-to when I want...

German potato salad with bacon and fresh herbs.

If you're heading to someone else's cookout this week and need to bring something, I've got you covered. These are the dishes that travel well, come together without stress, and never make it home with leftovers. 7-Layer Dip — Ready in 25 minutes and exactly the kind of thing a crowd disappears in the first ten. Fresh Corn Salad — A bright, simple summer salad that holds up well and fits right in at any cookout spread. German Potato Salad with Bacon — Tender Yukon Golds, crispy bacon, and a...