Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
45 Greek Meatballs in 30 minutes — yes, really!
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These Greek Meatballs are made with a blend of ground beef and pork, fresh parsley, mint, and cilantro, plus warm spices like cumin, oregano, and a touch of cinnamon that give them a distinct Mediterranean flavor without being heavy. The recipe makes about 45 meatballs in about 30 minutes using simple, budget-friendly ingredients you can find at any grocery store, which makes it a great one to batch cook for the week. What sets these apart from a standard meatball is the combination of fresh herbs and spices — the mint and cilantro alongside the parsley add a freshness that dried herbs just can’t replicate, and the small amount of cinnamon gives the whole batch a warmth that’s hard to place but makes them taste distinctly different from anything Italian-style. The beef and pork blend keeps them tender without needing any extra technique, and the lemon juice balances the richness so they don’t feel heavy even when you eat a few. The process is beginner-friendly — you mix everything together with your hands, shape into balls, and cook them in batches on the stovetop in about 10 minutes. The key is not to over-mix the meat, which can make them tough, and to make sure the pan is hot enough before the meatballs go in so they get a good sear. Since this batch makes close to 45 meatballs, they work just as well for a weeknight dinner as they do for meal prep — tuck them into wraps, serve them over rice, or set them out as an appetizer with dipping sauce.
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Real Balanced — Sara Nelson
Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
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