Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
Boursin mashed potatoes — extra easy side dish!
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These Boursin Mashed Potatoes are creamy, buttery, and full of flavor thanks to the soft, herby cheese that melts in and gives them a creamy texture. The Boursin adds rich taste without extra steps, so you just mash, stir, and serve. Boursin is one of my favorite “holiday cheats.” It’s soft, creamy, and those herbs + garlic melt right into warm potatoes. If you’ve ever put Boursin out with crackers and watched it vanish… same energy here. Instant flavor, extra creaminess, and just enough salt without grabbing a dozen seasonings. Any flavor works, but Garlic & Fine Herbs is my favorite. The method is super simple: boil potatoes, mash, stir in butter and Boursin, then finish with a little cream. That’s it. Easy, comforting, and great for a crowd. Plus, you don’t have to hover over the pot. Once everything’s simmering, you can walk away and just give it a stir now and then. The leftovers reheat well and stay nice and creamy — great for lunches or nights when everyone eats on their own schedule.
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Real Balanced — Sara Nelson
Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
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