Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
Christmas morning calls for this Cinnamon Pull Apart Bread
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This Cinnamon Pull Apart Bread bakes up soft, buttery, and filled with layers of warm cinnamon sugar in every bite. Each fluffy section pulls apart easily, topped with sweet icing drizzle that melts into the loaf as it cools. It’s perfect for Christmas morning, brunch, or anytime people are hanging around the kitchen looking for something sweet. You don’t need plates or knives because the pieces pull right off, already covered in cinnamon sugar and icing. Even if you’re not usually a baker, this one is easy, and you can prep it ahead so baking day isn’t stressful. It feels festive and special but won’t leave you with a sink full of dishes.
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Real Balanced — Sara Nelson
Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
This easy Turkey Melt recipe shows you how to make a hot grilled turkey and cheese sandwich on sourdough with Swiss, provolone, bacon, and tomato. It’s ready in about 15 minutes and works for a quick lunch or weeknight dinner. This turkey melt recipe focuses on texture: crisp toasted bread, plenty of melted cheese, and enough turkey so each bite feels hearty. The cheese sits under and over the meat so it melts evenly and holds the sandwich together in the pan. You can keep it plain for picky...
Hi, friends! If you’re still piecing together your Christmas menu (or you just want a few fun extras that don’t take all day), I pulled together a handful of last-minute holiday recipes for breakfast, appetizers, dinner, and dessert. If you want a “wow, who made this?” moment, pick one of these. Biscuits and Gravy Casserole This recipe takes everything people love about a classic Southern breakfast and turns it into one simple bake. FIND RECIPE Sweet Potato Bread with Brown Butter Cream...
These Roast Beef Sliders are simple sandwiches made on Hawaiian rolls layered with deli roast beef, melty Swiss and cheddar cheese, and a quick horseradish mayo. They’re topped off with butter and everything bagel seasoning for a golden, crispy crust. Toasting the rolls first means no soggy bottoms, and baking melts everything together into warm, cheesy layers. Making them is easy — spread on the mayo, stack the roast beef and cheese, then bake until bubbly. You can even assemble these a day...