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This Shake and Bake Pork Chops recipe features an effortless way to achieve flavorful, crispy pork chops without frying — with oven and air fryer instructions included — all in just 25 minutes. Perfect for a weeknight dinner, this recipe is a family favorite that is extra easy to make and a great choice for beginner cooks or anyone who just wants to get a good meal on the table fast. The secret behind this shake and bake pork chops recipe lies in the coating. Instead of traditional breading or batter, these pork chops are coated with a thin layer of mayonnaise before being shaken in a storage baggie in a homemade seasoned breadcrumb mixture. This technique ensures that each pork chop is juicy on the inside and perfectly crisp on the outside. The mayonnaise helps keep the pork chops moist and acts as a binder for the breadcrumbs and spices, giving them that delicious crust.
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