|
If your fridge is full of containers right now, this Thanksgiving Leftovers Casserole is an easy way to turn everything into one hearty casserole baked in a 9×13-inch dish. Thanksgiving leftovers can get repetitive fast, but this casserole makes them feel new again. The stuffing gets a little crisp around the edges, the mashed potatoes stay creamy, and the melted cheese pulls it all together. The cranberry layer adds a bit of sweetness that balances the savory flavors, and it only takes about 10 minutes to prep before the oven takes over. You can throw it together the next day, bake it within a couple of days, or freeze it for a later dinner. It’s also an easy dish to bring to family get-togethers the weekend after Thanksgiving. If you make it, hit reply and tell me what you used in yours. Enjoy!
Watch the video of how the recipe is made Pin this recipe on Pinterest for later More Easy Dinner Recipes For You: |
Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
Hi, friends! If you’re still piecing together your Christmas menu (or you just want a few fun extras that don’t take all day), I pulled together a handful of last-minute holiday recipes for breakfast, appetizers, dinner, and dessert. If you want a “wow, who made this?” moment, pick one of these. Biscuits and Gravy Casserole This recipe takes everything people love about a classic Southern breakfast and turns it into one simple bake. FIND RECIPE Sweet Potato Bread with Brown Butter Cream...
This Cinnamon Pull Apart Bread bakes up soft, buttery, and filled with layers of warm cinnamon sugar in every bite. Each fluffy section pulls apart easily, topped with sweet icing drizzle that melts into the loaf as it cools. It’s perfect for Christmas morning, brunch, or anytime people are hanging around the kitchen looking for something sweet. You don’t need plates or knives because the pieces pull right off, already covered in cinnamon sugar and icing. Even if you’re not usually a baker,...
These Roast Beef Sliders are simple sandwiches made on Hawaiian rolls layered with deli roast beef, melty Swiss and cheddar cheese, and a quick horseradish mayo. They’re topped off with butter and everything bagel seasoning for a golden, crispy crust. Toasting the rolls first means no soggy bottoms, and baking melts everything together into warm, cheesy layers. Making them is easy — spread on the mayo, stack the roast beef and cheese, then bake until bubbly. You can even assemble these a day...