Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
This Black Bean and Corn Salsa is the recipe everyone texts you about after.
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This Black Bean and Corn Salsa is a quick, fresh dip that comes together in just minutes. It’s made with black beans, fire-roasted corn, diced tomatoes, and creamy avocado tossed in a tangy mix of apple cider vinegar, lime juice, and Italian dressing seasoning. Everything gets stirred together in one bowl, then chilled just long enough for the flavors to blend. This black bean and corn salsa is one of those throw-together recipes that works for almost anything. It uses canned beans and corn plus fresh tomatoes and avocado, so you get something fresh without much effort. You can stir it together a bit ahead and keep it in the fridge until you’re ready to eat. Press plastic wrap right on the surface to help the avocado stay green. Set it out with chips for game day, bring it to a cookout, or spoon it over tacos, bowls, grilled chicken, or fish when dinner needs a little help. Leftovers keep well in the fridge for about a day and are easy to pack into lunches or add to a quick salad.
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Real Balanced — Sara Nelson
Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
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