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These Lemon Garlic Salmon Skewers are made with salmon cubes marinated in lemon juice, garlic, parsley, and lemon pepper, then threaded onto skewers with thin lemon slices and grilled until tender. The marinade comes together in minutes from just a handful of ingredients most people already have, and the lemon slices grill right alongside the salmon, softening and charring slightly to add a little extra brightness to every bite. The whole thing is done in about 30 minutes, making it one of the easiest grilled seafood dinners you can put together on a busy night. What you get with only 7 ingredients is a marinade that actually does a lot of heavy lifting — lemon juice, garlic, parsley, lemon pepper, and oil come together in one bowl, and the salmon soaks up all that flavor quickly. Once it’s ready, you thread the pieces onto skewers with folded lemon slices tucked in between, and the grill takes care of the rest. The lemon-garlic flavor is bright without being overpowering, which is part of what makes this recipe so versatile. The grilled lemon slices tucked between the pieces char slightly and add a subtle smokiness that a squeeze of lemon juice alone can’t replicate. It works well over rice or quinoa, alongside roasted or grilled vegetables, or tucked into a fresh salad. Serve it right away with an extra squeeze of lemon and a sprinkle of parsley — this dish is best eaten fresh off the grill.
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