Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
Sneaking greens into dinner has never been this easy.
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This Broccoli Cheddar Ditalini is a quick one-pot pasta made with ditalini, finely chopped broccoli, chicken broth, heavy cream, and sharp cheddar that melts into a smooth, creamy sauce. The pasta and broccoli cook together right in the broth, so by the time the liquid is mostly absorbed, everything is tender and ready for the cheese and cream. 30 minutes, one pot, and dinner is on the table! The trick with this one is using freshly grated cheddar from a block — it melts into the sauce so much more smoothly than the bagged stuff, and it makes a real difference in the final texture. By the time the pasta is ready, most of the broth has cooked down, and the cream and cheese go in to bring it all together. This is one of those meals that the whole family tends to go for — the broccoli gets finely chopped and mixed through so it blends right into the cheesy pasta, which makes it a great way to get greens in without any complaints. It works as a full dinner on its own, or you can round it out with a simple green salad, some crusty bread, or a protein on the side. Leftovers reheat well with just a splash of broth or cream to bring the sauce back to life.
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Real Balanced — Sara Nelson
Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
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