Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
If you love a creamy, cheesy soup — this one's for you!
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This Corn and Potato Chowder is a creamy stovetop soup made with bacon, yellow potatoes, frozen corn, and cheddar, all simmered together in one pot. The bacon builds the base of the broth, the potatoes thicken it as they cook, and the corn adds a little sweetness to balance the richness. It comes together in about 30 minutes with basic pantry and freezer staples. You start by rendering the bacon with the onion and celery, then stir in the garlic, seasonings, and flour to build a quick roux before adding the broth, potatoes, and corn. The potatoes soften into the broth as they cook and help thicken the soup naturally, while the corn adds a little sweetness, and the bacon carries through every bite. The whole thing cooks in one pot, so prep and cleanup stay simple. It reheats well the next day, too — just add a splash of broth or milk when warming it back up since it will thicken in the fridge. Add bread or crackers on the side, and the meal is complete!
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Real Balanced — Sara Nelson
Enjoy easy & balanced recipes — ranging from 30-minute weeknight dinners to holiday appetizers and everything in between. My goal is to make sure you can cook a successful and memorable dish every single time.
These Spice Rubbed Chicken Wings are coated in a homemade brown sugar dry rub made with smoked paprika, garlic, onion, mustard powder, and a touch of cayenne, then baked or air fried until the skin is deeply golden and crisp. The rub comes together from simple pantry spices in under a minute, and prep takes just 10 minutes. No deep frying, no sauce required, and no complicated technique — just bold, smoky flavor in every bite! Dry rubs do a lot more than just season the outside of the...
These Lemon Garlic Salmon Skewers are made with salmon cubes marinated in lemon juice, garlic, parsley, and lemon pepper, then threaded onto skewers with thin lemon slices and grilled until tender. The marinade comes together in minutes from just a handful of ingredients most people already have, and the lemon slices grill right alongside the salmon, softening and charring slightly to add a little extra brightness to every bite. The whole thing is done in about 30 minutes, making it one of...
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